Grilled Marinated Artichokes - Healthy Eating for Life

by GregP_WN

Healthy eating and good nutrition are a big part of fighting cancer. Our Recipe of the Week is from WhatNexter Pam Braun, take a look at her Grilled Marinated Artichokes.

The little artichoke is an antioxidant giant! One of the highest ranked foods in antioxidants per serving.

Grilled Marinated Artichokes

3 large artichokes or 6 baby artichokes, trimmed and cleaned
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 large clove garlic, minced
1 tablespoon Dijon mustard
Juice of 1 lemon
¼ teaspoon salt
¼ teaspoon pepper

Cover the bottom of a large pot with an inch of water and place the artichokes in the pot. Bring water to a
boil. Reduce heat to a simmer, cover, and cook until artichokes are par-cooked. When done, remove from
pot and allow to cool. Split in half lengthwise and remove hairy choke. Set aside.
Prepare marinade by whisking all the other ingredients in a bowl. Dip each artichoke half into the
marinade and then place cut side down in a 9” x 13” baking dish. After all have been dipped, pour
remaining marinade over them, cover, and allow to sit in the refrigerator for 2 hours to overnight.
Place artichokes on medium-hot grill. Cook for about 5-10 minutes on each side to create grill marks.
Serve warm with Garlic Dip.

Serves 5-6

Garlic Dip
¼ cup nonfat sour cream
¼ cup plain nonfat yogurt
1 clove garlic, minced
Juice of ½ lemon
1 teaspoon raw brown sugar
Pepper to taste
Whisk together and chill until ready to serve.

Our Recipe of the Week was submitted by WhatNexter @Pambsky an ovarian and fallopian tube cancer survivor and Author of The Ultimate Anti-Cancer Cookbook

Do you have a favorite healthy recipe to submit? Send them to us for review and we will post for you.

Register at WhatNext to be a part of a Community that supports, inspires, motivates and educates each other, click here to register.

Blog Home